Grilled Turkey Leg
What You Need...
Turkey Leg(s)
Rub Seasoning (Made from Brown Sugar, pinch cayenne pepper, paprika, garlic powder, onion powder sage)
Basting Sauce ( Made from No Salt Ketchup with Brown Sugar, garlic powber, cayenne pepper and a sprinkle of red wine vinegar).
Rub the rubbing mixture well into the turkey leg getting as much under the skin and in spaces as possible. Let sit for about 15 - 20 minutes. Grill turkey leg on grill or bake in oven (400º for one hour) until done inside. Bast turkey leg with basting sauce on ech side last 20 minutes of cooking.
Calories.. 207
Sodium.. 57mg
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